Assistant Restaurant Manager

SSP•SeaTac, WA

11d•Onsite

About The Position

Join Our Team as an Assistant Restaurant Manager for Le Grand Comptoir in a dynamic airport restaurant environment! This role is for Le Grand Comptoir at Seattle Tacoma International Airport (SEA). The ideal candidate is an experienced food service professional with a passion for high-volume operations, a strong commitment to food safety, and leadership capabilities. This position offers a challenging and rewarding opportunity in a fast-paced food environment.

Requirements

High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
Minimum 2 years in restaurant/food service in a management/supervisory capacity.
Full Service restaurant management experience required.
Relevant certifications include Food Handlers’ Card.
Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.

Nice To Haves

Culinary background is desirable.

Responsibilities

Manage All Front of House and Kitchen Activities
Focus on the Food
Cost Control
Lead and Develop Team
Systems and Processes
Merchandising and Displays
Office Management
Forecasting and Budgeting
Problem Solving

Benefits

Medical, Dental and Vision
Basic Life & AD&D Insurance
EAP
Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance
SSP 401(k) Plan with Employer Matching
PTO – Starting at 80 hours a year
6 Premium Paid Holidays
Paid Sick Leave : 1 hour per 30 hours worked
Bonus Eligibility (ARM and above)

Stand Out From the Crowd

Upload your resume and get instant feedback on how well it matches this job.

Upload and Match Resume