Assistant Restaurant Manager - 416 Marketside (YTZ)

SSP•Toronto, ON

79d•CA$55,400 - CA$59,400•Onsite

About The Position

The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team. SSP Canada operates several restaurants throughout Billy Bishop Toronto City Airport located in Toronto, ON. Our restaurants include: Balzac Coffee, Cafe Obispo, and Market @416.

Requirements

Minimum of two (2) years of experience in the food & beverage industry, in a management capacity
Food and Beverage experience in a casual dining setting required.
Proven ability to effectively manage conflict and ensure successful outcomes; work under pressure and deal with high stress situations while exercising sound judgment and decision making
Excellent written and verbal communication
Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance.

Nice To Haves

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required.

Responsibilities

Recruits, trains, develops and communicates with team of Food Travel Experts
Implements and maintains guest service standards and/or brand specifications.
Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
Develops, plans and assigns daily goals, tasks and Team Member assignments.
Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
Assists in monitoring sales performance through the analysis of sales reports and comparison shopping.
Maintains adherence to all company policies and procedures, as well as provincial health/sanitation standards.
Manages all office tasks, including management of funds, receiving, inventory, purchasing, team member scheduling and payroll.