The Clubs at St. James-Assistant Restaurant Manager

BallenIsles Country Club • Southport, NC

2d • Onsite

About The Position

The Club at St. James, located in South Port, NC, is pleased to announce an excellent career opportunity for a Full-Time Assistant Restaurant Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. The Assistant Restaurant Manager is responsible for ensuring outstanding member dining experiences. The Assistant Restaurant Manager is expected to provide leadership and strategic direction and ensure that service is focused on exceeding member and guest expectations, which align with the Club’s service goals and initiatives.

Requirements

• One year of experience in front-of-the-house management.
• Strong leadership skills.
• Possesses a positive demeanor.
• Must be able to lift up to 40 lbs. to waist height.
• Frequent bending, turning, kneeling, and stooping.
• Exposure to hot and cold temperatures.
• Must be able to stand for extended periods.
• Repetitive motion required, including computer entry.
• Must be able to operate a golf car in a safe manner.
• Must be able to fluently speak and write the English language.
• Must be able to work nights, weekends, and holidays, as needed.

Responsibilities

• Manager on Duty during the busiest times.
• Ensures a consistent positive guest experience.
• Plans weekly and seasonal events.
• Maintains a clean and organized operation.
• Ensures compliance with Health Department standards.
• Assists in hiring front-of-the-house staff.
• Maintains positive morale within the department.
• Trains front-of-the-house staff on department standards.
• Assures consistency in quality of food, service, and timing.
• Edits and maintains proper point-of-sale operations.
• Codes and logs invoices.
• Manages expenditures within budgeted numbers.
• Manages labor within budgeted numbers.
• Oversees all food and beverage inventory control and maintains cost of sales within budgeted numbers.
• Communicates daily with the Restaurant Manager on department status.
• Leads the team in a positive manner.

Benefits

• 401(k) Retirement Plan
• Health and Dental Care
• Vision Benefit
• Disability Insurance
• Life Insurance
• Employee Assistance Program
• Flexible Spending Accounts and Health Savings Account (HSA)
• Legal Assistance
• Paid Time-Off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed