Assistant Restaurant Manager
Compass Group
•Onsite
About The Position
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. The Assistant Restaurant Manager will assist in the day-to-day food service operation. The position entails ensuring the standards of excellence are met, supervises staff, and may support leadership with financial responsibilities.
Requirements
- 4 years of food service supervisory or lead experience.
- Luxury hotel exp
- Experience in fine dining restaurants
- Excellent customer service and communication skills.
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
Nice To Haves
- Experience managing cost controls is preferred.
- ServSafe Certification is preferred.
- Associate’s degree is preferred.
Responsibilities
- Manages all functional areas of the restaurant.
- Trains, manages, and develops hourly associates.
- Rolls out new culinary programs in conjunction with the company culinary and marketing team.
- Oversees ordering, inventory and cost controls.
- Assists with catering events.
- Performs other duties as assigned.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
