Assistant Restaurant Manager

SSP • New York, NY

19d • Onsite

About The Position

Join our team as an Assistant Restaurant Manager for Beecher's in a dynamic airport restaurant environment! This role involves managing all front of house and kitchen activities, focusing on food quality and cost control, and leading and developing the team. You will also be responsible for systems and processes, merchandising and displays, management of funds and media, receiving, inventory, purchasing, team member scheduling and payroll, forecasting, and budgeting.

Requirements

• Minimum of 2 years restaurant management experience required.
• Minimum 1 year Quick-Service restaurant management experience required.
• Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
• Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
• Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
• Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
• High School Diploma or equivalent

Nice To Haves

• associate’s degree or equivalent coursework preferred.

Responsibilities

• Manage All Front of House and Kitchen Activities
• Focus on the Food
• Cost Control
• Lead and Develop the Team
• Systems and Processes
• Merchandising and Displays
• Handle tasks such as management of funds and media, receiving, inventory, purchasing, team member scheduling and payroll.
• Forecasting and Budgeting

Benefits

• Opportunity for quarterly bonus and year-end super bonus
• Comprehensive Benefits Package
• Career Progression Opportunities
• Health, Dental, Vision and Life Plans
• Paid Time Off
• 401K with company match
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED