Assistant Restaurant Manager
About The Position
We are seeking an Assistant Manager to join the leadership team at a high-volume location operated by a Metairie-based multi-unit restaurant development group with well-known national brands across Louisiana, Mississippi, and Alabama. This is a hands-on, shift-driven leadership role supporting the General Manager in day-to-day operations. The ideal candidate has prior restaurant supervisory or management experience, leads confidently from the floor during peak volume, and is looking for a company that invests in developing its managers. This is a strong opportunity for a shift leader or hourly supervisor ready to step into a salaried management role.
Requirements
- Prior restaurant supervisory or management experience
- Ability to lead confidently from the floor during peak volume
Nice To Haves
- Looking for a company that invests in developing its managers
- Shift leader or hourly supervisor ready to step into a salaried management role
Responsibilities
- Run shifts and lead the team on the floor through high-volume service periods.
- Support the General Manager in daily operations across front-of-house and back-of-house.
- Uphold brand service standards, cleanliness, and speed of service on every shift.
- Coach, train, and motivate hourly team members in the moment.
- Handle guest concerns directly and resolve issues before the guest leaves.
- Execute opening, closing, and shift-change procedures accurately.
- Assist with scheduling, labor management, and daily cash handling.
- Support inventory counts, ordering, receiving, and product rotation.
- Enforce food safety, sanitation, responsible alcohol service, and safety standards.
- Contribute to a positive team culture centered on communication, integrity, and appreciation.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
