Assistant Restaurant Manager - Nuvole

McKibbon Hospitality • Charlotte, NC

9d • Onsite

About The Position

As a key member of the hotel leadership team, the Assistant Restaurant Manager is accountable for the food and beverage outlets and meeting space. While the focus is to guide the operation of the food and beverage outlets, you also serve as the manager on duty during the evening, allowing for exposure to all aspects of the hotel operations. The food and beverage manager is committed to guest satisfaction and providing a great experience for all guests.

Requirements

• An Associates or Bachelor’s Degree
• 3 years’ minimum experience in a beverage/food outlet
• Experience in a supervisor or managerial position
• Experience working at a hotel establishment (highly desired)
• The ability to implement the established menu and service standards
• The ability and drive to personify our culture in every interaction with guests and associates
• The ability to perform initial and ongoing training of associates
• The ability to deliver on the quality of service that guests deserve and expect

Nice To Haves

• The ability to communicate in a friendly manner with guests
• The ability to create a fun and supportive working environment
• Keeping up-to-date with local events and tailoring Food and Beverage operations to enhance guests’ experience in the local community
• A conscientious spirit and the drive to excel in every aspect of your duties
• The creativity to enhance sales in the lounge and food outlets

Responsibilities

• Monitor the action of food prep and serving areas to ensure that associates are meeting food and beverage quality, brand, and service standards.
• Control the elements that determine profit and loss of the Food and Beverage operations.
• Work with the hotels’ sales team to ensure that all meeting spaces are properly supplied and maintained.
• Coordinate with the Corporate Food and Beverage team in the planning of meals and menus.
• Work with the General Manager and Assistant GM on administrative duties, including tracking expenses, maintaining profitability, and invoice input.
• Work with the Corporate Food and Beverage team on product pricing, menus, and wine selection.
• Restock and replenish the Pavilion Pantry.
• Maintain the inventory of the Food and Beverage Department, including budgeting, food costs, and coding invoices.

Benefits

• Comprehensive benefits package including medical, dental, and vision
• Life insurance
• Pet Insurance
• Short and long-term disability
• Paid time off and holidays
• Tuition assistance
• Competitive Compensation with incentives
• 401K Savings Plan, 50% matching up to 10% of compensation
• Associate referral program
• Brand and company training classes, workshops and conferences for career growth and development
• Fundraising matching funds program
• Team volunteer opportunities
• 24/7 chaplain services
• Exclusive hotel rate discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree