Assistant Restaurant Manager
SSP•Mississauga, ON
•CA$55,400 - CA$59,400•Onsite
About The Position
Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment! We have an exciting opportunity for an Assistant Restaurant Manager. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
Requirements
- Minimum 2 years in restaurant/food service in a management/supervisory capacity.
- Full-Service restaurant management experience required.
- Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems.
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
- Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
- High School Diploma or equivalent
- Must be legally authorised to work in Canada
- Must be able to provide the necessary government-issued documentation required for airport security clearance.
Nice To Haves
- Culinary background is desirable.
- associate’s degree or equivalent coursework preferred.
Responsibilities
- Manage All Front of House and Kitchen Activities
- Focus on the Food
- Cost Control
- Lead and Develop Team
- Implement and maintain guest service standards and brand specifications
- Systems and Processes
- Merchandising and Displays
- Office Management
- Forecasting and Budgeting
- Problem Solving
Benefits
- Opportunity for bonus
- Comprehensive Benefits Package
- Career Progression Opportunities
- Health, Dental, Vision and Life Plans
- Paid Time Off
- RRSP Matching
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
