Assistant Restaurant Manager - The Circular

Hershey Entertainment & Resorts CareersHershey, PA
Onsite

About The Position

The Assistant Restaurant Manager will be responsible for assisting in the management and administration of food and beverage operations in a fast-paced, high-volume, casual dining environment at the assigned restaurant. This position will proactively monitor guest service and hospitality standards to AAA 4 & 5 Diamond/Mobil star levels. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more!

Requirements

  • Minimum of 3 years of related experience.
  • Industry Experience - Full-Service Restaurant
  • 18 years of age or older.
  • Completion of high school or GED
  • Must obtain ServSafe Allergen, ServSafe Manager, and RAMP Certifications as a condition of continued employment.

Nice To Haves

  • Post-Employment - ServSafe Allergen, ServSafe Manager, and RAMP Certifications.

Responsibilities

  • Provide hands-on leadership on the floor, monitoring service, guest satisfaction, and the correct flow of service in the restaurant.
  • Participate in the Manager on Duty (M.O.D.) program.
  • Interview, hire, train, schedule, and motivate staff.
  • Ensure staff is knowledgeable about all products available to our guests and can effectively sell them.
  • Oversee dining reservations.
  • Conduct effective daily pre-service lineups and provide staff with relevant information that will best allow them to deliver the best possible experience to our guests.
  • Assist the Restaurant Manager with forecasting, scheduling, and controlling labor and expenses while ensuring a safe and sanitary work environment.
  • Collaborate with the Restaurant Manager and F&B Director to discuss menus, service, marketing strategies, and guest comments/concerns, and recommend improvements.
  • Ensure that the staff is being provided with the necessary tools that will help them succeed in delivering excellent service to our guests within the parameters of the budget.
  • Complete all payroll and revenue reports as required on their shift.
  • Perform other duties as assigned.

Benefits

  • FREE admission to Hersheypark
  • Discounts
  • Medical coverage
  • Dental coverage
  • Vision coverage
  • 401K Contribution
  • Paid time off
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