Assistant Restaurant Manager

SSP•Dorval, QC

19d•Onsite

About The Position

Join our team as an Assistant Restaurant Manager in the Montreal Trudeau Airport! SSP Canada operates several restaurants throughout the Montreal Trudeau International Airport. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team.

Requirements

Minimum of two (2) years of experience in the food & beverage industry, in a management capacity.
Food and Beverage experience in a full service dining setting strongly preferred.
Proven ability to effectively manage conflict and ensure successful outcomes; work under pressure and deal with high stress situations while exercising sound judgment and decision making
Excellent bilingual written and verbal communication (French and English)
Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
Ability to obtain Transport Canada Security Clearance

Responsibilities

Recruits, trains, develops and communicates with team of Food Travel Experts
Implements and maintains guest service standards and/or brand specifications.
Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
Develops, plans and assigns daily goals, tasks and Team Member assignments.
Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
Assists in monitoring sales performance through the analysis of sales reports and comparison shopping.
Maintains adherence to all company policies and procedures, as well as provincial health/sanitation standards.
Manages all office tasks, including management of funds, receiving, inventory, purchasing, team member scheduling and payroll.