Assistant Restaurant Manager

SSP•New York, NY

7d•$60,000•Onsite

About The Position

Join our team as an Assistant Restaurant Manager for Beecher's in a dynamic airport restaurant environment! Are you a experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We want you! What You’ll Do: Manage All Front of House and Kitchen Activities Focus on the Food Cost Control Lead and Develop the Team Systems and Processes Merchandising and Displays Handle tasks such as management of funds and media, receiving, inventory, purchasing, team member scheduling and payroll. Forecasting and Budgeting

Requirements

Minimum of 2 years restaurant management experience required. Minimum 1 year Quick-Service restaurant management experience required.
Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.

Responsibilities

Manage All Front of House and Kitchen Activities
Focus on the Food
Cost Control
Lead and Develop the Team
Systems and Processes
Merchandising and Displays
Handle tasks such as management of funds and media, receiving, inventory, purchasing, team member scheduling and payroll.
Forecasting and Budgeting