Assistant Restaurant Manager - Devil's Pool

Bass Pro Shops•Ridgedale, MO

8d•Onsite

About The Position

The Assistant Restaurant Manager is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, and providing professional leadership and direction to all employees. This role ensures that operational basics and standards are adhered to with passion, by providing direction and guidance to employees. The Assistant Restaurant Manager is responsible for achieving targeted financial results, enforcing safety and sanitary practices, and completing all relevant SOPs and Systems in Place. They are expected to live the company culture, exercise good judgment, and be a role model within the restaurant.

Requirements

2+ years of prior restaurant management experience
Experience in serving and managing beer, wine and liquor
ServSafe certificate
Team Building/Collaboration
Time Management
Team Player
Self Reliant
Dependable
Awareness of State and Local Liquor Laws
Front of House Restaurant Experience
Inventory Management (LBW Specific)
Willing and able to learn new tasks, systems and technologies

Nice To Haves

Some College Preferred

Responsibilities

Ensures the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees.
Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances.
Demonstrates knowledge of the entire food and beverage menu and its preparation.
Responsible for achieving targeted financial results (employee scheduling, liquor orders, etc.).
Enforces safety and sanitary practices and maintenance for the entire restaurant.
Living our Culture; exercising good judgement and making the right decisions; being a role model within your restaurant.
Completes all relevant SOPs (compliance and procedural items).
Completes all relevant Systems in Place.
ALL OTHER DUTIES AS ASSIGNED.