Assistant Restaurant Hourly Manager

RREMC Restaurants, LLC•Jacksonville, FL

14h•Onsite

About The Position

This role involves managing all restaurant functions, ensuring adherence to food safety and quality standards, and maintaining a positive image for the establishment. The Assistant Restaurant Hourly Manager will monitor employee performance, conduct internal audits, and enforce company policies. Key responsibilities include developing employees, establishing security protocols, ensuring guest satisfaction, and managing financial obligations. The position also emphasizes recognizing and celebrating team contributions.

Requirements

One to three years prior restaurant management experience.
Excellent organizational and communications skills, both verbally and written.
Excellent computer skills.
Ability to multitask and take initiative when appropriate.
Motivated self-starter.

Responsibilities

Manage all restaurant functions.
Verify appropriate food safety, food handling and food storage procedures are followed.
Maintain high quality standards for food preparation and services.
Ensure restaurant cleanliness and organization and present a positive image.
Conduct trainer observations and monitors employee performance.
Perform internal audits of quality files to ensure policy and procedure compliance.
Follow and enforce company and procedures.
Provide meaningful development plans establishing goals for each shift.
Establish and maintain appropriate security protocols for guest, employees and facility safety.
Ensure guest satisfaction.
Provide regular training and quality performance results to managers and employees.
Employee performance management, including feedback, mentoring, coaching and discipline as warranted.
Timely completion of all financial obligations and reporting, including payroll, payables and receivables, etc.
Recognize and celebrate the contributions and achievements of others.