This role is responsible for ensuring quality control within the supply chain, focusing on product deliveries, stored products, and food safety. The position involves auditing, maintaining inventory quality, identifying deviations, and coaching personnel on quality inspection tools and equipment. A key aspect is adherence to food safety policies, including cold chain management and sanitary food handling practices. The role also contributes to business process improvement, leveraging data literacy and digital tools to enhance operations. Additionally, it involves managing ripening processes for produce and ensuring operational excellence through adherence to Standard Operating Procedures and regulatory requirements. The position emphasizes respect for individuals, acting with integrity, serving customers, and striving for excellence.
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Job Type
Full-time
Career Level
Mid Level