The Assistant Professor will contribute to the university’s teaching, research, and service missions in hospitality and tourism. The position is allocated 75% to teaching, 20% to research, and 5% to service. The faculty member will strengthen the School’s engagement with students, community members, and affiliated researchers and contribute to the national and international reputation of its undergraduate and graduate programs. Teaching responsibilities include teaching three courses per semester in both in-person and online formats, advising undergraduate and graduate students, and supporting departmental recruiting and retention. Although formal Extension duties are not specified, outreach and service to stakeholders are essential. Research responsibilities include conducting research, publishing and presenting in peer-reviewed venues, and seeking research support through grants and industry funding. Service includes contributions to the profession and university, college, and departmental committees. The School of Hotel, Restaurant and Tourism Management is part of the College of Agricultural, Consumer and Environmental Sciences at New Mexico State University. Its programs include an undergraduate degree in Hotel, Restaurant and Tourism Management, a Master of Family and Consumer Sciences with an HRTM concentration, and a Graduate Certificate in Hotel, Restaurant and Tourism Management. The graduate program and certificate are offered fully online, and the School also offers courses through NMSU On-Demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Ph.D. or professional degree