Assistant Produce Manager
Albertsons•Lewisville, TX
•Onsite
About The Position
The Assistant Produce Manager supports the Produce Manager in overseeing all aspects of the Produce Department, ensuring high-quality products, strong in-stock conditions, and an outstanding customer experience. This role assists in driving sales, managing inventory, and leading associates while upholding company standards for freshness and presentation.
Requirements
- Previous produce or perishable department experience preferred
- Prior leadership or supervisory experience is a plus
- Knowledge of fresh produce handling, rotation, and merchandising
- Strong organizational and time-management skills
- Excellent communication and customer service abilities
- Ability to lift and carry up to 50 lbs frequently
- Frequent standing, walking, bending, lifting, and reaching
- Ability to work in varying temperature conditions
- Flexible schedule including early mornings, evenings, weekends, and holidays
Responsibilities
- Assist in daily Produce Department operations including stocking, rotation, trimming, and merchandising
- Ensure all products meet freshness, quality, and appearance standards
- Maintain attractive displays that drive sales and minimize shrink
- Execute pricing, signage, and promotional plans in alignment with company expectations
- Support hiring, training, and development of produce associates
- Provide coaching, direction, and performance feedback to team members
- Help create a positive, productive, and team-oriented work environment
- Act as department lead in the absence of the Produce Manager
- Deliver excellent customer service by assisting with product selection and answering questions
- Resolve customer concerns promptly and professionally
- Ensure the department is clean, organized, and visually appealing at all times
- Assist with ordering, receiving, and inventory management
- Monitor sales trends and adjust orders to meet demand while reducing waste
- Ensure proper rotation (FIFO) and handling to control shrink and spoilage
- Maintain accurate pricing and signage
- Follow all food safety, sanitation, and temperature control guidelines
- Ensure compliance with company standards and local health regulations
- Maintain cleanliness in prep areas, displays, storage, and backroom
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
