Assistant Produce Manager

Albertsons

1d

About The Position

The Assistant Produce Manager helps oversee daily produce department operations, with an emphasis on freshness, quality, merchandising, inventory control, and customer service. The role supports the Produce Manager and helps ensure that displays are well-stocked, clean, fresh, and visually appealing while driving sales and maintaining food safety and company standards.

This is a fast-paced, hands-on leadership role involving associate training and coaching, labor scheduling, ordering and receiving, product rotation, shrink reduction, and execution of merchandising programs. The Assistant Produce Manager performs department duties as needed and assumes responsibility for department operations when the Produce Manager is absent. Flexible availability, including weekends and holidays, is required. The position involves lifting, moving, and stacking product and working in coolers and refrigerated environments. Travel is not required.

Requirements

• Strong customer-service mindset with attention to freshness and detail.
• Effective leadership, communication, and coaching skills.
• Strong organization, prioritization, and problem-solving abilities.
• Ability to lead in a fast-paced, high-volume environment.
• Knowledge of produce merchandising and freshness execution.
• Knowledge of inventory management, ordering, and shrink control.
• Knowledge of labor planning, scheduling, and associate supervision.
• Knowledge of food safety, sanitation, and compliance execution.
• Knowledge of produce handling, rotation, and freshness standards.
• Knowledge of retail merchandising and promotional execution.
• Knowledge of store systems and inventory tools.
• Ability to review sales, shrink, and inventory data to drive results.
• Ability to train and develop associates.
• Ability to lift, move, and stack product and work in coolers and refrigerated environments.
• Flexible availability, including weekends and holidays.
• Reliable attendance and compliance with company policies, food safety standards, and the Code of Business Conduct.

Responsibilities

• Help oversee daily operations of the Produce Department, focusing on freshness, quality, and customer service.
• Deliver knowledgeable, friendly customer service and ensure associates demonstrate strong product knowledge.
• Assist with executing corporate merchandising programs, planograms, seasonal sets, and promotional displays.
• Maintain full, fresh, clean, and visually appealing produce displays.
• Assist with product rotation, removal of damaged or unsellable items, and freshness standards.
• Assist with ordering, receiving, inspecting, and storing products according to food safety and rotation guidelines.
• Help manage shrink through inventory controls, root-cause identification, and waste-reduction strategies.
• Assist with building and managing labor schedules aligned with business needs.
• Assist with training, coaching, and developing produce associates while maintaining a positive team environment.
• Ensure compliance with food safety, sanitation, safety, and company operational standards.
• Perform Produce Department duties as needed and assume responsibility for department operations in the absence of the Produce Manager.

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k)
• Time off, including vacation, holidays, and sick pay
• Training, career growth, and development
• Inclusive work environment with colleagues who reflect the communities served

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed