Assistant Produce Manager

Albertsons Companies • Round Rock, TX

2d • Onsite

About The Position

The Assistant Produce Manager supports the Produce Manager in overseeing daily department operations, ensuring fresh, high-quality products, strong sales performance, and an outstanding customer experience. This role helps lead the produce team, maintains merchandising standards, and ensures food safety and inventory controls are consistently executed.

Requirements

• High school diploma or equivalent required
• 2+ years of grocery or produce experience preferred
• Strong communication, organization, and time management skills
• Knowledge of produce products, handling, and merchandising preferred

Nice To Haves

• Previous leadership or supervisory experience is a plus

Responsibilities

• Assist in managing daily produce department functions including stocking, rotation, and product presentation
• Ensure product freshness, quality, and proper handling at all times
• Maintain accurate pricing, signage, and planogram execution
• Support ordering and inventory management to achieve optimal in-stock conditions
• Deliver exceptional service by assisting customers with product selection and providing product knowledge
• Resolve customer concerns quickly and professionally
• Promote seasonal items, featured products, and healthy meal solutions
• Support inventory accuracy through proper receiving, stocking, and rotation (FIFO) practices
• Monitor and reduce shrink through proper handling, culling, and storage procedures
• Assist with periodic inventory counts and department audits
• Support supervision of produce associates, ensuring productivity and adherence to standards
• Assist with training, coaching, and developing team members
• Help create a positive, team-oriented work environment focused on accountability and performance
• Maintain a clean, fully stocked, and visually appealing department
• Build and maintain attractive displays that drive sales
• Ensure wet rack, tables, and displays are properly rotated, filled, and signed
• Follow all food safety, sanitation, and health regulations
• Maintain proper temperature control and product handling standards
• Ensure a safe working environment by enforcing safety policies and procedures

Benefits

• medical
• dental
• vision
• disability
• life insurance
• sick pay
• PTO/Vacation pay
• paid holidays
• bereavement pay
• retirement benefits (pension and/or 401(k) eligibility)
• quarterly bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED