Assistant Prep/Event Chef

Hightop Hospitality Catering • Minneapolis, MN

10d • Onsite

About The Position

Love cooking from scratch, working with a passionate team, and being part of events that people remember forever? Hightop Hospitality is looking to add an Assistant Prep/Event Chef to our company Stonehouse Catering, working alongside our Executive Chef. This role is hands-on and fast-paced, perfect for someone who takes pride in consistency, organization, and craft. No two days are the same. You’ll work behind the scenes to bring events to life while building strong foundational pastry skills in a high-volume, professional kitchen.

Requirements

• 2+ year cooking experience
• Basic understanding of reading and converting recipes
• Basic kitchen techniques
• Knife skills
• Health and safety regulations
• Exceptional organization and communication skills
• Availability for early mornings, weekdays, and weekends
• Self-motivated
• Strong attention to detail and consistency
• Ability to stand for long periods and lift up to 50 lbs
• Reliable, punctual, and team-oriented
• Positive attitude and willingness to learn

Responsibilities

• Work behind the scenes to bring events to life.
• Build strong foundational pastry skills in a high-volume, professional kitchen.

Benefits

• Hands-on training and skill development in a professional catering kitchen
• Work on a wide variety of products
• Consistent year-round work with seasonal variety
• Supportive, team-focused environment
• Opportunities for growth within Hightop Hospitality

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed