Assistant Meat Market Manager FT

Alex LeeClearwater, SC
Onsite

About The Position

To gain the skills, knowledge, and expertise to be considered a successful Market Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the meat/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Requirements

  • Good interpersonal skills
  • Effective selling skills
  • Outgoing personality
  • Ability to work well with others
  • Ability to sell and interact with guests
  • Ability to lift 50 lbs. occasionally and 25 lbs. constantly
  • Ability to read and understand information and directions
  • Knowledge of meat/seafood products and operations
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
  • Must be at least 18 years old

Nice To Haves

  • Meat cutting experience preferred

Responsibilities

  • Supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the meat/seafood department to achieve maximum sales.
  • Assume the duties of the Department Manager in their absence.
  • Supervise hosts including training and development.
  • Operate a computer.
  • Work in a cold environment.
  • Bend, kneel, and stand for extended periods of time.
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