Assistant Meat Manager

Albertsons Companies • Coppell, TX

12h • Onsite

About The Position

The Assistant Meat Manager supports the Meat Manager in overseeing all daily operations of the Meat Department. This position helps ensure exceptional customer service, food safety compliance, sales growth, inventory control, quality standards, and associate development. The Assistant Meat Manager leads by example, promotes a positive work environment, and helps maintain an organized, clean, and profitable department.

Requirements

• Previous meat department or retail grocery experience required.
• Knowledge of meat products, merchandising, food safety, and inventory management.
• Strong customer service, communication, and organizational skills.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Ability to stand, walk, bend, reach, and lift throughout scheduled shifts.
• Frequently lift and carry products weighing up to 50 pounds.
• Work in refrigerated environments for extended periods.
• Ability to safely operate department equipment and tools.

Nice To Haves

• High school diploma or equivalent preferred.
• Leadership or supervisory experience preferred.
• Team leadership and associate development.
• Inventory control and shrink management.
• Product merchandising and sales building.
• Customer service excellence.
• Time management and multitasking abilities.
• Strong attention to detail and commitment to food safety.

Responsibilities

• Assist in managing the daily operation of the Meat Department.
• Ensure all products are properly stocked, rotated, displayed, and signed.
• Monitor product quality, freshness, and presentation standards.
• Maintain department cleanliness and organization in accordance with company and regulatory requirements.
• Support implementation of merchandising plans, promotions, and seasonal programs.
• Deliver outstanding customer service and create a positive shopping experience.
• Assist customers with product selection, preparation suggestions, and special requests.
• Resolve customer concerns professionally and promptly.
• Promote a culture focused on customer satisfaction.
• Adhere to all food safety, sanitation, health, and safety regulations.
• Ensure proper handling, storage, rotation, and temperature control of products.
• Maintain compliance with company policies and regulatory standards.
• Support department readiness for inspections and audits.
• Assist with ordering, receiving, and inventory management.
• Help control shrink, waste, and departmental expenses.
• Monitor product movement and maintain appropriate stock levels.
• Support achievement of sales, margin, and profitability goals.
• Help supervise, train, and develop department associates.
• Promote accountability, teamwork, and a positive work environment.
• Assist with scheduling and daily task delegation.
• Provide coaching and performance feedback to associates.
• Serve as manager-on-duty for the department when the Meat Manager is absent.

Benefits

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay)
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED