Assistant Meat Manager

Albertsons Companies•Fort Worth, TX

10d•Onsite

About The Position

The Assistant Meat Manager supports the Meat Manager in overseeing all aspects of the meat department, including product preparation, merchandising, inventory control, and team leadership. This role helps ensure high-quality, fresh products, proper food safety standards, and a well-stocked, visually appealing department that drives sales and customer satisfaction.

Requirements

Previous meat department, butcher, or grocery experience preferred
Meat cutting experience strongly preferred
Prior leadership or supervisory experience preferred
Strong knowledge of food safety, sanitation, and product handling
Ability to work early mornings, weekends, and holidays
Strong communication, organization, and problem-solving skills
Ability to lift up to 50 lbs and work in cold environments

Nice To Haves

Leadership and team development
Attention to quality and food safety
Execution and time management
Customer focus and product knowledge
Accountability and consistency

Responsibilities

Assist in managing daily meat department functions, including cutting, packaging, and stocking
Ensure service cases and self-service displays are fully stocked, fresh, and visually appealing
Support ordering, inventory control, and product replenishment
Maintain organization in cutting rooms, coolers, and backroom areas
Help supervise, train, and develop meat associates and cutters
Assign daily tasks and ensure efficient workflow
Reinforce safety, sanitation, and productivity standards
Promote a positive, team-focused work environment
Assist with meat cutting, trimming, grinding, and packaging as needed
Ensure all products meet company quality, freshness, and presentation standards
Monitor product rotation, date coding, and proper storage
Remove outdated or poor-quality product promptly
Execute ad items, special cuts, and promotional displays
Ensure accurate pricing, signage, and product labeling
Support cross-merchandising opportunities (e.g., seasoning, sides)
Monitor sales trends and adjust production and displays accordingly
Assist in maintaining proper inventory levels to reduce out-of-stocks and excess shrink
Ensure proper receiving and storage of fresh meat products
Support inventory counts and maintain accurate records
Control shrink through proper cutting, handling, and rotation practices
Maintain strict adherence to food safety and sanitation standards
Ensure compliance with all health regulations and company policies
Enforce proper handling, storage temperatures, and sanitation procedures
Maintain cleanliness of prep areas, equipment, and sales floor