Assistant Meat Manager

Fresh Market (Associated Food Stores, Inc)•Salt Lake City, UT

14d•$20 - $23•Onsite

About The Position

The Assistant Meat Manager will assist in the planning, organization, and direction of the activities of the Meat Department. This role requires knowledge of meat costing, production fundamentals (cutting, slicing, scaling, wrapping, and finishing), and the ability to teach these skills. The position also involves managing department labor and inventory, ensuring security, monitoring competitive activity, and maintaining accurate records. The role is performed in a store environment with potential exposure to varying temperatures and involves regular physical activity.

Requirements

Minimum age: 18 Years
Ability to cost out all material to determine proper retails.
Sufficient knowledge and ability to teach others all fundamentals of meat production, including cutting, slicing, scaling, wrapping, and finishing.
Ability to assist in maintaining effective control of department labor and inventory.
Ability to assist in maintaining effective department security.
Ability to maintain an awareness of competitive activity.
Ability to conduct the receiving, storing, pricing, and merchandising of all meat products.
Ability to maintain adequate and appropriate department records.
Regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach.
Perform tasks requiring repetitive motion and eye, hand and foot coordination.
Hear and respond to customer inquiries.
Standing, walking and bending throughout the entire workday.
Ability to maneuver heavy objects weighing up to 30 pounds.

Responsibilities

Assist in the planning, organization, and direction of the activities of the Meat Department.
Cost out all material to determine proper retails.
Teach others all fundamentals of meat production, including cutting, slicing, scaling, wrapping, and finishing.
Assist in maintaining effective control of department labor and inventory in line with established budgets and guidelines.
Assist in maintaining effective department security in compliance with company policy and directives.
Maintain an awareness of competitive activity within the store marketing areas as it relates to the Meat Department.
Conduct the receiving, storing, pricing, and merchandising of all meat products.
Maintain adequate and appropriate department records at all times.