Assistant Manager(07385) - 13850 First St

Domino's Franchise•Becker, MN

1d•Onsite

About The Position

This role involves a variety of tasks related to store operations, including customer service, order processing, food preparation, equipment operation, stocking, cleaning, and delivery. Team members are provided with on-the-job training. Key skills include communication, basic math, computer operation, and navigation for deliveries. The role also requires adaptability to various working conditions, including temperature fluctuations, potential exposure to fumes and dust, and working in confined spaces. Physical requirements include prolonged standing, walking, lifting, carrying, pushing, climbing, stooping, bending, crouching, squatting, and reaching. Specific tasks involve shaping dough, using tools like pizza peels and cutters, and assembling boxes. Driving for deliveries is a significant part of the role, requiring a valid driver's license, a safe driving record, and an insured vehicle.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving.
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.
Standing for most tasks.
Walking for short distances for short durations.
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Lifting bulk product deliveries (up to 50 pounds) and stacking shelves up to 72" high.
Carrying large cans (3 lbs 7 oz), pizza sauce (30 lbs), and trays of pizza dough (approx. 12 lbs per tray).
Pushing to move trays on dollies (up to 7.5 pounds of force).
Climbing stairs or ladders infrequently.
Stooping/Bending forward at the waist.
Crouching/Squatting occasionally to stock shelves and clean low areas.
Reaching continuously; up, down and forward.
Eye-hand coordination is essential.
Use of hands is continuous during the day.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Valid driver's license with safe driving record meeting company standards.
Access to insured vehicle which can be used for delivery.

Responsibilities

Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.
Maintain all cost controls, inventory control, cash control and Customer relations.
Follow ALL policy and procedures 100% of the time and expect the same from your crew.
Staffing
Paperwork
Cost Controls
Cash control
Food management
Work to a Schedule
Perfect Image and adherence to standards
Great Customer Service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability