The Assistant Manager is responsible for helping keep customers happy and loyal while supporting the day-to-day operation of the business. Duties include rostering, stock ordering, recruiting, training and development, inventory management, cash handling, running reports, profit management, sales building, food safety, food preparation, and staff and customer safety. The role also involves being in charge of FUN, marketing the business, and holding team meetings.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed