The Assistant Manager is responsible for general store operations, including operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning the facility. This role requires continuous use of hands for various tasks such as manipulating tools, assembling boxes, and grasping items. Specific hand tasks include eye-hand coordination, frequent use of one or both hands, forceful use of forearms and wrists for shaping dough, manipulating a pizza peel, and pinching for box assembly. Team members must be able to grasp various items like cans, phones, cutters, peels, and boxes.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed