Greet customers and take orders, answer phones and take orders, prepare all products, do paperwork, cash control, food management, adherence to standards, cost controls, stock ingredients from delivery area to storage, work area, walk-in cooler, taking inventory, and staffing.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees