Assistant Manager(05652) - 1286 Eighteen Mile Road

Domino's Franchise•Central, SC

16h•Onsite

About The Position

Domino's Pizza is hiring assistant managers. This role requires a natural leader who can manage all aspects of a shift, including cost controls, inventory, cash handling, and customer relations. The company offers a fun and flexible work environment with valuable experience for future career growth. The assistant manager is expected to set an example for the crew by adhering to all policies and procedures.

Requirements

Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Standing: Most tasks are performed from a standing position.
Walking: For short distances for short durations.
Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds.
Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
Pushing: To move trays which are placed on dollies.
Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station.
Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas.
Reaching: Performed continuously; up, down and forward.
Hand Tasks: Eye-hand coordination is essential. Use of hands is continuous during the day.
Transportation to/from work.
Must set the example.
Must follow ALL policy and procedures 100% of the time and expect the same from your crew.

Nice To Haves

Experience as a delivery driver.
Experience in customer service representative roles.
Experience in management roles.
Experience as a General Manager.
Experience in Manager Corporate Operations.
Experience as a Franchisee.

Responsibilities

Oversee all aspects of the shift, including cost controls, inventory control, cash control, and customer relations.
Set the example for the crew by following all policies and procedures 100% of the time.
Manage staffing, paperwork, cost controls, cash control, and food management.
Work according to a schedule and maintain a perfect image and adherence to standards.
Provide great customer service.
Ensure attendance and punctuality.
Maintain store cleanliness.
Participate in marketing efforts.
Contribute to store profitability.