Assistant Manager(01263) - 619 Leonard St

Domino's Franchise•Grand Rapids, MI

1d•Onsite

About The Position

Being a Domino's Assistant Manager is more than just a job; it's a career. Domino's is looking for individuals who like a challenge and enjoy managing a store and its staff. The role emphasizes having fun while achieving success, with the understanding that if the manager is having fun, the team likely is too. Domino's Pizza values diversity and aims to create an inclusive environment where all team members can reach their highest potential. As an Assistant Manager, you can express creativity and drive Domino's fun culture. The company offers opportunities for rapid career progression, with the potential to manage a million-dollar business. Many team members have advanced from Assistant Manager to General Manager or even Franchise Owner.

Requirements

Ability to comprehend and give correct written instructions.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Standing: Most tasks are performed from a standing position.
Walking: For short distances for short durations.
Lifting: Bulk product deliveries weighing up to 50 pounds, cases usually lifted from floor and stacked onto shelves up to 72" high.
Carrying: Large cans (3 lbs, 7 oz), occasionally pizza sauce (30 lbs), trays of pizza dough (approx. 12 lbs per tray) over short distances.
Pushing: To move trays on dollies (approx. 24"-30" stack requiring up to 7.5 lbs of force).
Climbing: Infrequently navigate stairs or climb a ladder.
Stooping/Bending: Forward bending at the waist at the pizza assembly station, front counter, and when stocking ingredients.
Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas.
Reaching: Performed continuously; up, down and forward.
Hand Tasks: Eye-hand coordination is essential; use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.

Nice To Haves

Ability to manage a million-dollar business.
Experience in supporting and pushing a team.
Creative thinking for new ways to drive Domino's fun culture.

Responsibilities

Responsible for everything that happens during your shift, including all cost controls, inventory control, cash control, and customer relations.
Set the example for the crew and ensure adherence to all policies and procedures.
Staffing
Paperwork
Cost Controls
Cash Control
Food Management
Work to a Schedule
Perfect Image and Adherence to Standards
Great Customer Service
Attendance & Punctuality
Transportation to/from work
Store Cleanliness
Marketing
Profitability
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility daily
Communicate verbally with customers and co-workers to process orders both over the phone and in person
Enter orders using a computer keyboard or touch screen
Perform tasks in varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
Work in in-store temperatures ranging from 36 degrees in cooler to 90 degrees and above in some work areas.
Handle sudden changes in temperature in work area and while outside.
Work with food odors, cornmeal dust, and in cramped quarters including the walk-in cooler.
Work with hot surfaces/tools from oven up to 500 degrees or higher.
Work with sharp edges and moving mechanical parts.
Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Unload bulk product deliveries using a hand truck, with cases weighing up to 50 pounds.
Carry large cans (3 lbs, 7 oz) and occasionally pizza sauce (30 lbs).
Carry trays of pizza dough (approx. 12 lbs per tray) three at a time over short distances.
Push trays on dollies (approx. 24"-30" stack requiring up to 7.5 lbs of force).
Navigate stairs or climb a ladder infrequently.
Perform forward bending at the waist at the pizza assembly station, front counter, and when stocking ingredients.
Crouch/squat occasionally to stock shelves and clean low areas.
Perform reaching continuously; up, down and forward.
Use hands continuously for tasks requiring eye-hand coordination, including frequent and forceful use of forearms and wrists for shaping pizza dough.