Assistant Manager

Cedartown Foods - Bojangles•Soddy-Daisy, TN

11h•Onsite

About The Position

Our Assistant Managers lead our teams in the absence of the General Manager. This position builds upon the Shift Manager position. As such, the Assistant Managers are responsible for fulfilling the same duties as a Shift Manager. In addition, the Assistant Manager may be trained in all management systems and is expected to assist the General Manager as required. The Assistant Manager position is a Full-Time position and requires open availability. Assistant Managers report to the General Manager. The position includes, but is not limited to, the following essential job responsibilities: The Assistant Manager is responsible for ensuring that they, the Shift Managers, and the Team Members adhere to the responsibilities outlined in the Team Member job description. In the absence of a Shift Manager, Assistant Managers are responsible for these duties: · Production management · Completion of temperature logs · Waste tracking and management · Key inventory item counts · Sales and cash reconciliation · Station training of new team members · Addresses escalated guest concerns · Banking duties Additional responsibilities of an Assistant Manager may include: · Truck orders · Receipt of truck delivery · Weekly inventory counts and reconciliation · Scheduling, with final approval of the General Manager or District Manager · Conducting interviews and reference checks on qualified applicants · Training of Shift Managers · Any other duties assigned by their General Manager, District Manager, or senior leadership team

Requirements

At least 18 years of age
Open availability
Dependable
Coachable
Shift or Assistant management experience in a Quick Service Restaurant
Valid state Driver’s License, active automobile insurance with the minimum liability coverage as required by driver’s state and local area, and working personal vehicle that can be used to perform management tasks reliably.
Proficient in Microsoft Office Suite.

Nice To Haves

Friendly, smiling, cheerful with a positive attitude
Loves serving and helping others
Passionate about guest service
Team player
Acts with integrity
Works efficiently and with a sense of urgency
Excellent listening and communication skills
Well respected by team as the restaurant leader in the absence of the General Manager
Takes ownership in many of the management tasks

Responsibilities

Production management
Completion of temperature logs
Waste tracking and management
Key inventory item counts
Sales and cash reconciliation
Station training of new team members
Addresses escalated guest concerns
Banking duties
Truck orders
Receipt of truck delivery
Weekly inventory counts and reconciliation
Scheduling, with final approval of the General Manager or District Manager
Conducting interviews and reference checks on qualified applicants
Training of Shift Managers
Any other duties assigned by their General Manager, District Manager, or senior leadership team