The Assistant Manager is responsible for everything that happens during the shift, including cost, inventory, and cash controls and customer relations. The manager sets an example for the crew, follows all policies and procedures, and expects the same from team members. The role also involves staffing, paperwork, food management, scheduling, maintaining standards and store cleanliness, marketing, profitability, attendance, and customer service. General store duties include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The description also includes delivery-specific duties: delivering products by car to customers, distributing flyers and door hangers, and meeting the stated driving and vehicle requirements. The work involves standing for most tasks, walking short distances, completing paperwork while seated, lifting and carrying supplies, and occasionally pushing or pulling trays, climbing stairs or ladders, and bending, crouching, squatting, and reaching. The position may involve exposure to varying weather, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, moving mechanical parts, and changing temperatures. Delivery work may involve driving and navigating stairs or other delivery sites while carrying products.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed