The Assistant Manager operates equipment, stocks ingredients from the delivery area to storage, work areas, and the walk-in cooler, and prepares products. The role also receives and processes telephone orders, takes inventory, completes related paperwork, and cleans equipment and the facility approximately daily. The position requires accurate and quick basic arithmetic, the ability to make correct monetary change, and verbal, writing, and telephone skills for taking and processing orders. It also requires precise, rapid hand-eye and finger coordination; entering orders using a computer keyboard or touch screen; understanding and giving written instructions; and communicating with customers and co-workers in person and over the phone.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed