ASSISTANT MANAGER

Compass Group•Greenwood Village, CO

3d•$60,000 - $64,000•Onsite

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]. Job Summary Do you thrive in a fast-paced culinary environment where hospitality, quality, and guest satisfaction drive everything you do? Eurest is seeking an Assistant Manager to help lead food service operations at one of our dynamic corporate dining locations — where every shift is an opportunity to create exceptional experiences for the guests we serve. About the Role As an Assistant Manager, you'll be a key player in the day-to-day success of our dining operation, partnering with the management team to uphold the highest standards of food quality, financial performance, and guest satisfaction. You'll help shape the culture of the team, support strategic initiatives, and ensure that every guest interaction reflects the Eurest commitment to excellence.

Requirements

2–4 years of food service management experience in restaurants, hotels, corporate dining, education, healthcare, or a related environment
A genuine passion for food and hospitality, with comprehensive culinary and operational knowledge
Financial acumen and business savvy — you understand the numbers and know how to use them to drive results
Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook)
ServSafe Certification preferred; Associate's degree a plus
A collaborative, people-first leadership style with a strong commitment to guest and associate satisfaction

Responsibilities

Partner with the management team to oversee daily food service operations in alignment with budget goals and corporate brand standards
Champion food quality and consistency, ensuring every dish served to guests, clients, and associates meets our superior standards
Support purchasing, inventory management, and cost control efforts to maximize the value delivered to our clients
Build and maintain strong relationships with associates, guests, clients, and cross-functional partners across the operation
Contribute to the development and execution of strategic sales and marketing initiatives that drive participation and revenue