This role involves the operation of all equipment, stocking and rotating ingredients from delivery to storage/work area/walk-in cooler, preparing products, receiving and processing telephone and internet orders, counting inventory and completing paperwork, and cleaning equipment and the facility. The position requires customer service skills, delivery skills, and essential math skills.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees