Assistant Manager

Regular Employee•Oswego, NY

1d•Onsite

About The Position

Auxiliary Services, State University College at Oswego, Inc., is a 22-million dollar customer-service focused corporation that provides dining operations, college store services, and administrative support to the SUNY Oswego college community. Our mission at Auxiliary Services, is to create the best possible experience for the students, faculty, staff, visitors, and community members of SUNY Oswego. We are looking for the next great addition to our Resident Dining team!

Requirements

Associate's Degree plus college/summer work experience in the food or hospitality industry or Bachelor's Degree, plus college/summer work experience in the food or hospitality industry or Completed a minimum of 24 credit hours of college study.
Five years experience in the food or hospitality industry.
Positions held demonstrate progressive responsibility and successful achievement.
Equivalent military service and training in food service.

Nice To Haves

Knowledge of Microsoft Office and Google docs with demonstrated experience in Excel.

Responsibilities

Assisting the manager in the unit's effective operation.
Meeting established financial goals of the unit.
Being visible and available to answer customers' comments and concerns, and consult with other Dining Services staff, when necessary.
Coordinating with Registered Dietitian any special meal requests for students with special dietary needs such as food allergies.
Meeting and following up with students with special dietary needs.
Ensuring menu signage and correct labeling of food allergens provided by the Registered Dietitian.
Assisting Dining Manager in personnel orientation, training, coaching, scheduling, and payroll distribution for hourly and student employees.
Accepting specific responsibilities as delegated by the Dining Manager in such areas as meal service, food requisitions, building maintenance, and student employment.
Monitoring food requisition, production, and usage using the standardized recipe file, inventory, and production records so that menu integrity, quality, and cost controls, and optimum meal service are maintained.
Placing maintenance work orders (Auxiliary Services and State), following up to their successful completion and the custodial and housekeeping standards of the unit.
Assisting the Dining Manager in the implementation of safety and sanitation standards in compliance with New York State Health Code, ServSafe, and OSHA.
Supporting and implementing policies and procedures of Dining Services - Auxiliary Services.
Maintaining the security of food inventory, cash controls, and unit access.
Recording monthly food inventories to assist in determining buildings per plate food cost.
Acting as liaison to Residential Life and Housing staff, dining customers, and other campus departments/offices.
Accepting responsibility for the residential dining unit in the absence of the Dining Manager.
Accepting responsibility for any individual area or project as delegated by the Dining Manager or Director if Residential Dining.