Assistant Manager(08789) - 8849 N. Tarrant Pkwy. Suite 110

Domino's Franchise•North Richland Hills, TX
•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager sets an example by following all company policies and procedures and expecting the same from the crew. The role requires sound judgment, math skills, multitasking, customer service, and the ability to direct activities and make decisions under stress. This is an active, in-store role involving operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning the facility. Some team members may also deliver products by car, deliver flyers and door hangers, and navigate delivery locations. On-the-job orientation and training are provided. The posting describes opportunities for advancement within Domino’s, including management and franchise ownership.

Requirements

  • Ability to exercise judgment, perform math, and multitask.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers, including by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly; use a calculator if needed; and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise, rapid movements and enter orders using a computer keyboard or touch screen.
  • Ability to perform the physical demands described in the posting, including standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing, bending, crouching, reaching, and frequent hand use.
  • For delivery duties: valid driver's license with a safe driving record meeting company standards; access to an insured vehicle for delivery; ability to navigate using maps and locate addresses; and ability to navigate adverse terrain while carrying products.

Responsibilities

  • Oversee all activities and operations during the shift.
  • Manage cost controls, inventory control, and cash control.
  • Maintain customer relations and provide great customer service.
  • Staff the store, complete paperwork, and manage food.
  • Work to a schedule and maintain attendance and punctuality.
  • Maintain the store’s image, cleanliness, and adherence to standards.
  • Contribute to marketing and profitability.
  • Follow all company policies and procedures and set an example for the crew.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
  • Where delivery duties apply, deliver products by car to customers and deliver flyers and door hangers.
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