Assistant Manager(05022) - 5830 9TH Ave N
About The Position
As a Domino’s Assistant Manager, you are responsible for everything that happens during your shift, including store operations, staff, cost controls, inventory, cash control, and customer relations. You are expected to set an example, follow all policies and procedures, and hold the crew to the same standards. The role offers opportunities to develop as a manager and progress toward becoming a general manager or franchise owner. The position includes operating store equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. It also involves communicating with customers and coworkers, entering orders by computer keyboard or touchscreen, and performing a range of physical tasks in the store.
Requirements
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and coworkers to process orders in person and over the phone.
- Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills for taking and processing orders.
- Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
- Ability to enter orders using a computer keyboard or touchscreen.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to perform the physical tasks described, including standing, walking short distances, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, reaching, and continuous hand use.
Responsibilities
- Oversee all activities during the assigned shift, including staffing, paperwork, cost controls, cash control, food management, and profitability.
- Manage inventory and customer relations, and ensure adherence to company policies, procedures, quality standards, and store standards.
- Set an example for the crew and support team performance.
- Work to a schedule and maintain attendance and punctuality.
- Provide great customer service and contribute to marketing.
- Maintain store cleanliness and a perfect image.
- Operate all equipment.
- Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
- Prepare products and receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility approximately daily.
- Transport oneself to and from work.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
