Assistant Manager(07805) - 4238 S. Sepulveda Blvd.

Domino's Franchise•Culver City, CA

18h•Onsite

About The Position

This role involves a variety of tasks including operating equipment, stocking ingredients, preparing products, taking phone orders, inventory management, cleaning, and delivering orders. The position requires a valid driver's license, access to an insured vehicle, and open availability. Training will be provided on the job. Essential functions include accurate mathematical calculations for orders and change, strong communication skills for customer and co-worker interaction, computer/touch screen order entry, and navigational skills for deliveries. The work environment includes varying temperatures, potential exposure to fumes and dust, and cramped quarters. Sensory requirements include talking and hearing on the phone, and near/mid-range vision. Temperaments include the ability to direct activities, perform repetitive tasks, work with others, work under stress, meet quality standards, deal with people, analyze data, and make decisions. Physical demands include prolonged standing, walking, lifting up to 50 pounds, carrying, pushing, climbing stairs, stooping/bending, crouching/squatting, and continuous use of hands for various tasks.

Requirements

Valid driver’s license with safe driving record meeting company standards.
Access to insured vehicle which can be used for delivery.
Must pass a background check.
Have open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Ability to maintain cost controls.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes and other delivery sites while carrying product.
Talking and hearing on the telephone.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Most tasks are performed from a standing position.
Walking is generally in short distances for short durations.
Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer’s location.
Paperwork is normally completed in an office at a desk or table.
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3’ x 1.5’.
Cases are usually lifted from floor and stacking onto shelves up to 72” high.
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried form the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
During delivery, carry pizzas, sides, and beverages while performing “walking” and “climbing” duties.
Deliver pizzas within a designated delivery area.
A team member may make several deliveries per shift.
Pushing is performed to move trays which are placed on dollies.
A stack of trays on a dolly is approximately 24”-30” and requires a force of up to 7.5 pounds to push.
Trays may also be pulled.
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
During delivery of product, navigation of five or more flights of stairs may be required.
Forward bending at the waist is necessary at the pizza assembly station.
Toe room is present, but workers are unable to flex their knees while standing at this station.
Duration of this position is approximately 40-45 seconds at a time, repeated continuously during the day.
Forward bending is also present at the front counter when stocking ingredients.
Performed occasionally to stock shelves and to clean low areas.
Reaching is performed continuously; up, down, and forward.
Workers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Workers reach down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Eye-hand coordination is essential.
Use of hands is continuous during the day.
Frequently activities