The Assistant Manager role involves operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning the equipment and facility daily. This position requires strong communication skills, the ability to perform basic math calculations, and motor coordination for accurate and speedy order processing. Candidates should be clean-cut, personable, outgoing, energetic, dependable, reliable, punctual, prompt, responsible, a quick learner, and self-motivated. A minimum age of 18 is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed