This position involves overseeing the operations of the kitchen and delivery crew. Responsibilities include taking customer orders via phone, internet, and in person, preparing and cooking orders according to company standards, performing basic kitchen maintenance such as cleaning and stocking, and handling basic administrative duties like inventory, food ordering, scheduling, and customer service. This role is with an established franchise that has over 40 years of experience in the pizza business. They offer opportunities for both full-time and part-time employment, with full-time employees (30+ hours per week after 1 year) qualifying for benefits.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed