Assistant Manager

Tailwind Deli News & GiftsFort Wayne, IN
Onsite

About The Position

We are seeking an experienced Assistant Manager to join the Tailwind team! Tailwind is a rapidly growing company known for its commitment to innovation, growth, and excellence. We are committed to delivering exceptional dining and retail experiences to all travelers. As an Assistant Manager, you will be responsible for supporting the daily operations of our establishment, ensuring that our guests receive exceptional service and that our business runs smoothly. You will work closely with the General Manager to oversee staff, manage inventory, and maintain a clean and safe environment. Your ultimate goal will be to help us achieve our business objectives while providing an outstanding experience for our guests. Tailwind encourages Veterans and Military family members to apply!

Requirements

  • Must be able to pass background check
  • Management background in Food and Beverage
  • Strong kitchen and grill experience
  • Must have reliable transportation

Nice To Haves

  • Capable of working in a standing position for long periods of time
  • Capable of reaching, bending, and frequently lifting up to 50 pounds
  • Some weekend days are required as well as mornings and evenings

Responsibilities

  • Partners with the GM to lead a rock star team
  • Ensure that all staff members are properly trained and equipped to perform their duties effectively
  • Maintain a clean and safe environment for guests and staff, adhering to all health and safety regulations
  • Assist in scheduling staff in their work assignments
  • Handle customer complaints and resolve issues in a timely and professional manner
  • Monitor and take action to ensure food quality and service standards are met
  • Verify temperatures, judge appearance and taste of products, and check preparation methods to define quality
  • Minimize loss and misuse
  • Ensure safe, responsible, and legal serving of all alcoholic beverages
  • Ensure that equipment is maintained as outlined in the restaurant safety and preventive maintenance program
  • Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies, and stocking by stooping, bending, and lifting heavy articles and reaching overhead

Benefits

  • PTO
  • Paid training
  • Employee discount
  • 401k with company matching
  • Health, Dental and Vision offered to Full time employees.
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