General job duties for all store team members include operating all equipment, stocking ingredients from delivery areas to storage and work areas, preparing product, receiving and processing telephone orders, taking inventory and completing associated paperwork, and cleaning equipment and the facility approximately daily. This role requires hand tasks such as eye-hand coordination, frequent use of one or both hands, shaping pizza dough which requires frequent and forceful use of forearms and wrists, manipulating a pizza peel, and frequent and/or forceful pinching for assembling cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
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Career Level
Mid Level
Education Level
No Education Listed