The Assistant Manager role involves a variety of operational duties including the operation of all equipment, stocking and rotating ingredients, preparing products, taking customer orders via phone and internet, completing inventory and paperwork, and cleaning the facility and equipment. The position also requires customer service skills, delivery skills, and basic math abilities for handling monetary transactions. On-the-job training will be provided for customer service, interactive computer programs, and hands-on practice.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees