This role involves operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, cleaning equipment and the facility, and delivering products. The position requires strong communication skills, the ability to handle monetary transactions, and good motor coordination for order processing and delivery. Navigational skills are also essential for deliveries.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees