This role involves the operation of all equipment, stocking and rotating ingredients, preparing products, receiving and processing orders, counting inventory, completing paperwork, and cleaning the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. Essential skills include accurate mathematical calculations for monetary change and the ability to safely drive and navigate to delivery sites while carrying products. General physical demands require the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, and grasp with hands, as well as tolerating varying indoor and outdoor temperatures and conditions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees