Assistant Manager(09321) - 78 E. Grant Street

Domino's Franchise • Roma, TX

2d • Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting a strong example, following all policies and procedures, and expecting the same standards from the crew. Assistant Managers also perform general store team member duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The position may include delivering products and flyers within a designated delivery area.

Requirements

• Ability to exercise judgment, perform basic math, and multitask.
• Ability to comprehend and provide correct written instructions and communicate verbally with customers and coworkers in person and over the phone.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Reliable transportation to and from work.
• Valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
• Ability to perform the physical activities described, including standing, walking, lifting and carrying supplies, reaching, bending, occasional crouching or squatting, and navigating stairs or ladders.
• Ability to work in conditions involving temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, moving mechanical parts, and potentially adverse weather.

Responsibilities

• Oversee all operations and activities during the assigned shift.
• Manage cost controls, inventory control, cash control, and customer relations.
• Set an example for the crew by following all policies and procedures and ensuring the crew does the same.
• Handle staffing, paperwork, food management, and work scheduling.
• Maintain store image and standards, customer service, attendance and punctuality, and store cleanliness.
• Contribute to marketing and store profitability.
• Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
• Deliver products by car to customers and deliver flyers and door hangers, as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed