Assistant Manager(06900) - 515 N. Galloway Ave.
About The Position
The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost and cash controls, inventory and food management, customer relations, scheduling, store cleanliness, marketing, profitability, attendance, punctuality, and maintaining the store’s image and standards. They must set a strong example, follow all policies and procedures, and expect the same from the crew. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The position may also include delivery duties: delivering products by car to customers, distributing flyers and door hangers, and navigating the delivery area and customer locations.
Requirements
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and coworkers, in person and over the phone.
- Ability to perform basic arithmetic accurately and quickly and make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination and eye-hand coordination to make rapid, accurate movements and use a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
- For delivery duties: valid driver's license with a safe driving record meeting company standards.
- For delivery duties: access to an insured vehicle that can be used for delivery.
- For delivery duties: navigational skills to read a map and locate addresses within the designated delivery area, and ability to navigate adverse terrain and multi-story buildings.
Responsibilities
- Oversee all activities and operations during the assigned shift.
- Manage staffing, paperwork, cost controls, cash control, inventory, and food management.
- Work to a schedule and maintain attendance and punctuality standards.
- Maintain the store’s image, cleanliness, and operating standards.
- Provide great customer service and manage customer relations.
- Support marketing and store profitability.
- Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
- When assigned delivery duties, deliver products by car to customers and distribute flyers and door hangers.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
