The Assistant Manager supports the Store Manager in restaurant operations and helps lead, train, and motivate team members. The role focuses on delivering outstanding customer service, maintaining food quality and speed standards, managing staffing and inventory, supporting store profitability, and contributing to sales growth. The position is full-time, with a flexible schedule of 32–40 hours per week and opportunities to advance to General Manager and beyond. Compensation is $18.50 per hour with growth potential, plus bonuses.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed