Assistant Manager(08133) - 7433 Florence Ave

Domino's FranchiseDowney, CA
Onsite

About The Position

This role involves operating equipment, stocking ingredients, preparing products, taking phone orders, inventory management, and cleaning. Training is provided on the job. Essential skills include accurate math calculations, cash handling, verbal and written communication for order processing, computer/touch screen order entry, and strong eye-hand coordination. The work environment includes varying temperatures, potential exposure to food odors and dust, and working in confined spaces. Physical demands include prolonged standing, walking, lifting up to 60 pounds, carrying, pushing, occasional climbing, stooping, bending, crouching, and reaching. Hand tasks are continuous and may be forceful, requiring manipulation of various tools and materials. Delivery duties require a valid driver's license, access to an insured vehicle, navigational skills, and the ability to carry products while walking, climbing stairs, and driving in various weather conditions.

Requirements

  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between wywe and hands/fingers to rapidly and accurately make presice movements with speed
  • Ability to enter orders using a computer keyboard or touch screen
  • Valid Driver License with safe driving recor meeting company standards
  • Access to insured vehicle which can be used for delivery
  • Navigational skills to read a map, locate addresses within designated delivery area
  • Must navigate adverse terrain including multy-story buildings, private homes, and other delivery sites while carrying product

Responsibilities

  • Operate all equipment
  • Stock ingredients from delivery area storage, work area, walk-in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility approximately daily
  • Deliver product by car and then to door of customer
  • Deliver flyers and doorhangers or any marketing materials
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