Assistant Manager(6744) - 2111 E Park St.
About The Position
Rainbow Pizza is seeking leaders, specifically assistant managers, to join their team. This role requires individuals with good judgment, math skills, and the ability to multitask in a fun and flexible environment. The assistant manager will be responsible for everything that happens during their shift, including cost controls, inventory, cash handling, and customer relations. They must set a positive example by following all policies and procedures 100% of the time and expecting the same from their crew. Responsibilities also include staffing, paperwork, food management, adhering to schedules, maintaining store image and standards, providing excellent customer service, and ensuring profitability.
Requirements
- Must be 18 years of age or older.
- Previous management or leadership experience is required.
- Must be willing and able to work a flexible schedule, including days, evenings, weekends, holidays, and during inclement weather.
- Must be willing and able to open and close the store.
- Strong leadership, communication, and customer service skills.
- Ability to motivate and lead a team in a fast-paced environment.
- Must be dependable, organized, and able to multitask under pressure.
- Ability to stand, walk, bend, and lift up to 25 pounds throughout the shift.
- Must be able to pass a criminal background check.
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
- Must be able to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
- Ability to enter orders using a computer keyboard or touch screen.
Responsibilities
- Oversee all aspects of the shift, including cost controls, inventory control, cash control, and customer relations.
- Set an example for the crew by following all policies and procedures.
- Manage staffing, paperwork, and cost controls.
- Handle food management and adhere to set or changing schedules.
- Maintain perfect store image and adhere to standards.
- Provide great customer service.
- Ensure attendance and punctuality.
- Manage store cleanliness and marketing efforts.
- Contribute to store profitability.
- Operate all equipment.
- Stock ingredients from delivery area to storage, work area, and walk-in cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility daily.
Benefits
- Training provided on the job.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
